It's important that our sandwiches, salads, baguettes and wraps taste better than everyone else's. To make sure they do, we build a kitchen in our shops (except for a handful of the tiny ones). So far, we've got 210 kitchens (and counting).

We get vans to drop off good, natural ingredients every day. Our chefs get cracking early in the morning, making our stuff fresh so we can sell it fresh. This is absolutely, completely and utterly essential to the quality of our food.

We're certain it's worth it. But why not pop into one of our shops and decide for yourself.