It’s important our sandwiches and salads taste better than everybody else’s. To achieve this, we build a beautiful sandwich kitchen in every Pret. Every night vans deliver our good, natural ingredients. Our chefs get cracking early in the morning.

We don’t like big food factory/depot/processing places. We make our stuff fresh so we can sell it fresh (it’s old fashioned but works well). We’d rather offer our sandwiches to charity than keep them over to sell the next day. Because we make in-house and sell out the same day, you won’t find "shelf life" dates and "display until" on our salads and sandwiches. We simply don’t need to sell old food.

Our menu is updated all the time, so check back often. Click here to show me the menu. Then you can click on a product name to find out its nutritional details.